Themis

New Head Chef

Head Chef Kevin Jones and his team head up this delicious, lifestyle restaurant that encorporates organic choices and decadent treats.

With over 11 years exeperience, Kevin has recently joined Themis and has already made an impressive mark. 

Embracing the natural, holistic and organic elements of the spa ethos, the menu 's have been created to reflect this philosophy without compromising on taste, needs or desires.

Buzzy and Sociable

With a totally relaxed, yet buzzy atmosphere you can pop in for a bite to eat and enjoy nibbles, snacks or more substantial dishes without formality.  The idea is to relax and enjoy - you can even join us in your spa robe and slippers !

Tasty Dishes

Bento Boxes and a Gourmet Salad Bar sit alongside homemade dishes such as Salmon Fillet with Cous Cous or Lamb Cutlets stuffed with Herb & Parmesan Cheese.  Mediterranean Vegetable Wraps or Lemon Chicken Sandwiches can be served with Herb Wedges or you can even indulge with Homebaked Scones with Jam and Cream - yum yum !

Smooth Operators

Freshly squeezed juices and smoothies are made to suit your mood and needs and a selection of desserts let you be as wicked or as healthy as you want.

Ideal for late breakfast, early lunch, supper with friends or on your own with an enormous slice of chocolate cake and a glass of organic champagne !

Breakfast is served daily from 8.30 am - 10.30 am

Lunch / Supper is served from 11.00 am - 7.30 pm

It is not essential to book, however to ensure you have a table when you would like, please call 01276 486 119.